★★★★★ 5/5
Krystal makes the most delicious gluten-free cup-cakes I have ever tasted!!
- Belfast, Northern Ireland
- sayhello[@]tablefood.co.uk
At Table, we recognise the seriousness of food intolerances and allergies. We recommend that you contact us before you place an order to inform us of any food allergies that you or your guests may have.
We proudly offer ‘Inclusive Food’ menus. We are keen that all special dietary requirements are looked after well. However, because we use many ingredients and shared equipment, we are unable to guarantee that our food is allergen free due to the risk of cross-contact.
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering or booking. For Event bookings, we require Special Dietary requirements 2 weeks prior to the event date. Full allergen information is available. Management can advise of all ingredients used.
Feel free to contact us with any questions or further information. Guests with special dietary requirements are welcome to contact us directly to discuss their needs. If you have any allergies or food intolerance, always chat to our Management before consuming our food. See more info about Special diets here.
Again, we take food intolerances and food allergies requests very seriously and will adapt dishes or create bespoke menu items depending on the guest’s requirement. We also welcome any guest who is nervous about attending an event to contact us ahead of time to chat through the menu ingredients.
We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests. Often times, they are overlooked or considered to be hassle.
We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal.
Although every effort will be made in the case of a severe allergen Table cannot 100% guarantee that there won’t be traces of the allergen. This is because we prepare all our food in a kitchen environment where allergens are present.
When catering for an event, we will always have a Food Allergens matrix with us. Our staff will never guess what is in a dish.
When you’re planning an event, there’s a lot to think about — the guest list, timings, venue, suppliers, seating, food. With so many moving parts, dietary requirements can easily become... Read more
When you’re organising an event — whether it’s a wedding, corporate do or private party — there’s plenty to think about. The venue, timings, seating plan, budget… it can all... Read more
When people talk about sustainable catering, it often starts and ends with compostable cups and wooden cutlery. But for those of us actually in the business of feeding people, real... Read more
At Table, we understand how it feels. You’ve RSVP’d to an event and that quiet worry creeps in — Will there be anything I can eat? You don’t want to... Read more
Winter is a magical time to host an event in Northern Ireland. Imagine gathering friends and family on a chilly evening, surrounded by twinkling lights, warm drinks, and delicious, seasonal... Read more
Planning your wedding day is an enormous task, but don’t overlook the joy of organising your Pre and Post Wedding events. Why just have a Wedding Day when you can... Read more