- Belfast, Northern Ireland
- sayhello[@]tablefood.co.uk
- Belfast, Northern Ireland
MENUS · NORTHERN IRELAND
From Charcoal BBQs and Fork Buffets to Breakfast, Lunch, Canapés, Grazing and food later in the evening, explore the different ways we can feed your event.
Explore the food ↓
EXPLORE THE FOOD
You might be looking for the Main Meal, something for guests arriving, Lunch during the day or food later in the evening. Start with what you need and explore from there.
MAIN OPTIONS
For some events that's food straight from the Charcoal BBQ. For others, it's a Fork Buffet, Pulled Pork or Chicken, or a Burrito Bar. The right fit depends on the event, the venue and how you want the food to work on the day.
Steak Burgers · Jumbo Pork Sausages · Marinated Chicken Skewers · Fresh Salads
Our Charcoal BBQ brings the cooking into the event, with Steak burgers, Irish Pork sausages and Marinated Chicken cooked outside and served with a choice of salads.
Beef Chilli con Carne · Chicken Tikka Masala · Creamy Garlic Chicken · Thai Green Vegetable Curry
Hot dishes served with rice or other sides, giving guests a choice and making Fork Buffets useful when you want something generous and straightforward to serve.
Slow-cooked BBQ Pulled Pork or Chicken served in brioche with salads and sides. It works particularly well where cooking space is limited or you want the food prepared ahead rather than cooked over charcoal at the event.
BBQ Pulled Pork or Chicken
Served in brioche
Served with:
The Trailblazer BBQ trailer can also be added where it suits the event.
Mexican Mince, warm flour wraps and plenty of fresh sides and accompaniments for guests to put together themselves.
Mexican Mince Burritos
Flour wraps with mixed peppers and onions, pineapple salsa, fresh coriander, guacamole and sour cream.
Served with:
Mexican Mince can be swapped for Chicken or a Plant-based Veggie option.
ACROSS THE DAY
Daytime food can be kept simple or made more substantial, depending on the event.
A simple start or a fuller Breakfast, depending on what comes later in the day.
Bacon Butties · Breakfast Hash · Waffles · French Toast · Granola
Something simple: Fresh scones with raspberry jam and cream; Bacon Butties; Sweet Waffles or Pancakes with a choice of toppings.
A fuller Breakfast: French Toast with cured bacon, maple syrup and icing sugar; Breakfast Hash with fried potatoes, peppers, mushrooms and tomatoes, with ham or bacon and potato or soda bread; Waffles with Scrambled Eggs, sweet pastries and mixed fruit.
A lighter start: Cinnamon Granola with yoghurt and berries; scones, muffins or pastries; mixed fruit or Fruit Skewers.
Extras can include Scrambled Eggs, Cheesy Ham Omelette Muffins, sweet pastries, Truffles and Cupcakes. Tea and coffee can be included where appropriate.
Lunch doesn't need to be complicated. It can be kept light or made more substantial.
Sandwiches · Sausage Rolls · Scones · Chicken Goujons · Cocktail Sausages · Traybakes
Keep it light: Freshly prepared sandwiches with homemade Traybakes, or scones with butter and jam. Tea and coffee can be added.
A little more: Sandwiches with warm Sausage Rolls and homemade Traybakes, with scones where appropriate.
Something more substantial: Sandwiches with Sausage Rolls, Chicken Goujons and Cocktail Sausages, alongside scones and homemade Traybakes.
Other Lunch options: Lunch can also include Soup with fresh breads, Salads or Nourish Boxes, depending on the event. Soup choices vary and can include Irish Vegetable, Tomato & Red Pepper, Potato & Leek or Spicy Lentil.
Nourish Boxes: Individual boxes with a changing selection of vegetables and salads, each with its own dressing. The contents vary with the seasons.
A buffet of finger sandwiches, scones and cakes, with tea and coffee alongside. It suits daytime gatherings, anniversaries and Funeral Teas, where you want something familiar with a little more variety.
Explore Afternoon Tea →
Funeral Catering →
Starters & Sweets
Food for guests to pick up and share as they mingle, before the Main Meal, alongside drinks or as part of a wider spread.
Canapés, Grazing & Desserts
Served as a Canapé Buffet, so guests can help themselves while they're having a drink and catching up. We normally recommend around three to four Canapés per guest, but you can have more or fewer.
Irish Smoked Salmon on Brown Soda Bread · Bacon Jam & Young Buck Blue Cheese Bites · Sourdough Bruschetta with Tomato Salsa · Corn Tortilla with Black Bean Hummus
Explore Canapés →
Dessert can be served from a buffet for guests to help themselves, or plated and served to the table where that suits the event.
Chocolate Dessert Cake · Cheesecakes · Pavlova · Banoffee Pie · Red Velvet Cake
Cupcakes: Classic Vanilla; Salted Caramel Chocolate; Chocolate; Carrot & Cinnamon; Classic Red Velvet; Lemon & Blueberry.
Truffles: Chocolate; Biscoff; Ginger.
Simple cakes, such as a cutting cake or birthday cake, can also be provided. Tea and coffee can be served with Dessert.
Individual Grazing Cups give each guest their own mix of cheese, cured meats and accompaniments, ready to pick up while they mingle.
A selection of cheeses; cured meats; fresh and dried fruit; chutney and preserves; crackers; nuts and pickles; cheese and meat skewers. The exact selection can vary depending on the event and what's available.
A larger spread of cheeses, cured meats, breads, fruit and accompaniments, laid out for guests to help themselves.
Artisan breads; a selection of soft and hard cheeses; cured meats; fresh and dried fruit; crackers; chutneys and preserves; nuts and pickles; butter and other accompaniments. Larger Grazing Tables can include a wider cheese and charcuterie selection, arranged across boards and serving pieces.
“Thank you for our delicious food, great service and readily covering dietary needs, whilst still providing a varied choice to myself and guests. We thoroughly enjoyed our canapés, grazing cups and cupcakes.”
Wendy
Baby Shower
Evening Food
For Weddings, parties and longer events, Evening Food can be kept simple and easy for guests to pick up when they're ready.
Chicken Tikka Masala or Vegetable Jalfrezi served with rice.
Bacon served in a floury bap.
Served with Tayto crisps.
A Real Table Event
[Where it was, who it was for, what was served and how the food worked.]
SPECIAL DIETS
Special Diets are considered as part of the menu planning rather than treated as an afterthought. Depending on the menu, we can cater for a range of dietary requirements and will work through these with you before the event.
Where possible, food for guests with Special Diets is presented and served in a way that fits naturally alongside everyone else's.
All allergens are present in our kitchens. Due to the mobile nature of our business, we cannot guarantee the complete absence of cross-contamination.
WHAT ARE YOU PLANNING?
From the Main Meal to food for guests arriving, Desserts and something later in the evening.
Birthdays, anniversaries, family gatherings and other celebrations, with food planned around the space, timings and number of guests.
Breakfasts, Lunches, Fork Buffets, Charcoal BBQs and food for longer team days and events.
Planning an event?
Tell us what you're planning, where it's happening and roughly how many people you're expecting. We can then start working out which food options make sense for the event.
