Good food for getting everyone together.
From birthdays and anniversaries to garden parties and family gatherings, we cater Private Events at homes and venues across Northern Ireland.
Explore Private Event Catering ↓
PRIVATE EVENTS
“Everyone commented on the quality of the food and the professional service you provided… it allowed me to enjoy the party rather than be in the kitchen missing the fun.”
Dianne, Private BBQ
THE FOOD
The event, the space and when you want to eat can all help narrow down what will work best.
Cooked over charcoal at the event.
Steak Burgers · Jumbo Pork Sausages · Marinated Chicken Skewers · Fresh Salads
Our Charcoal BBQ brings the cooking outside, with the food cooked and served by our team at the event.
Explore Charcoal BBQs →
Hot food for guests to help themselves.
Beef Chilli con Carne · Chicken Tikka Masala · Creamy Garlic Chicken · Thai Green Vegetable Curry
Choose from our hot dishes, served with rice or other sides and set out for guests to choose what they'd like.
Explore Fork Buffets →
BBQ food without needing the BBQ trailer.
BBQ Pulled Pork or Chicken served in brioche with salads and sides. It works particularly well where you want BBQ-style food but the trailer isn't the right fit for the space.
MORE AROUND THE EVENT
Something for guests to pick up while they're arriving or mingling.
Something sweet after the Main Meal, served from a buffet or plated to the table where it suits the event.
For longer gatherings and group stays, we can provide food across different parts of the day.
Explore All Menus →
A Real Table Event
[Occasion · Location · Guest Numbers]
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At Home or a Venue
We've catered Private Events in homes, gardens and hired venues across Northern Ireland. What we need depends on the food you're having and the facilities available.
We'll check what facilities are available and what we need to bring.
The Charcoal BBQ needs suitable outdoor space and access for the trailer. If it isn't right for the space, we can look at other food options.
We normally serve on compostable palm leaf plates. Crockery can be hired if you'd prefer it.
Private Event catering starts from 30 guests.
“Krystal provided the catering for a family party in our home for 80+ guests. She delivered a great service and was a total pleasure to work with. I would have no hesitation recommending Krystal, she is very professional, offers a great range of dishes and nothing seems to be a problem for her.”
Michelle, Family Party at Home
YOUR GUESTS
Let us know about dietary requirements before the event so we can plan for them, with separate dishes and clear labelling where needed.
Read About Special Diets →
Planning Your Event
BEFORE THE PARTY
01
The date, location and roughly how many guests you're expecting.
02
Tell us anything you're already thinking about. We can then work out which options make sense for the event.
03
Once the menu and quotation are agreed, the deposit secures your date. We'll confirm final details closer to the event.
ON THE DAY
04
We arrive ahead of serving time to set up and prepare the food.
05
Our team serves your guests and clears plates as the event goes on.
More Event Planning Help →
FAQs
Can you cater at my house?
Yes. We cater Private Events at homes as well as hired venues. We'll talk through the space and facilities before the event.
How many guests do you cater for?
Private Event catering starts from 30 guests.
Do you serve the food and clear up?
Yes. We serve the food and clear plates as part of the event service.
Do I need a kitchen?
It depends on the menu. We'll check what facilities are available and what we need to bring.
Do you cater group stays and retreats?
Yes. If your group is staying together for a weekend or a few days, we can provide food for different parts of the stay depending on what you need.
Do you cater for Special Diets?
Yes. Send dietary requirements through before the event so we can plan for them. Read About Special Diets.
Which areas do you cover?
We're based in Belfast and cater Private Events across Northern Ireland.
Planning an event?
Send us the date, location and approximate guest numbers, along with anything you're already thinking about for the food.
You don't need to have the menu worked out.