There are Afternoon Teas… And then there are Krystal’s Afternoon Teas. Exceptional. Light and tasty. Beautiful flavours. I cannot speak highly enough of her GF choices… Little pieces of heaven.
Thanks Krystal. You are a delight to deal with and I look forward to having an excuse to order from you again 
Krystal makes the most delicious gluten-free cup-cakes I have ever tasted!!
We have had a couple pizza boxes and they have been so easy and fun to do. They are really tasty! I would also recommend the monkey bread, cupcakes, and cashew cheesecakes… great sweet treats! We’ve had them all! 
Thanks for the amazing delivery of cupcakes dairy & egg free the kids enjoyed them and they loved the pancakes!! The red velvet cupcakes for hubby and I were amazing thank you so much will definitely be ok contact for more!
Delicious, hearty and wholesome food, made with care. Krystal is so professional and will accommodate any dietary requirements with flair.
Food is a universal language that brings people together around a table. It is a tool that has been used for centuries to break down barriers and build bridges between individuals and communities. From family gatherings to community events, food creates connections and promotes inclusivity. At Table, we are passionate about the importance of inclusive food and ensuring that special diets can be accommodated so all guests can enjoy their meal together.
Inclusive food means that everyone, regardless of their dietary restrictions or preferences, can participate in a meal together. This is important because food is a central part of many cultures and social gatherings. It is often used as a way to celebrate and share traditions. By ensuring that everyone has access to food they can eat, we are creating a more welcoming environment.
Moreover, catering for all guests promotes understanding and empathy. When people with different dietary needs or preferences come together, they can learn from each other and gain a better understanding of different cultures and lifestyles. This can help break down stereotypes and build stronger relationships.
Looking after special diets is crucial in creating inclusive food environments. For example, people with food allergies or intolerances may not be able to eat certain foods, such as gluten or dairy. Vegetarians and vegans may also have specific dietary restrictions that need to be taken into consideration.
There are many ways to accommodate special diets. Our favourite way to cater to different dietary needs is to serve the meal ‘buffet style’ so that no one feels singled out and everyone has something they can eat.
Another option is to ask guests ahead of time about their dietary restrictions and preferences. This allows hosts to plan a menu that caters to everyone’s needs. It also shows that the host cares about their guests and wants to make sure everyone feels included.
Importantly, it’s crucial to ensure that special diets are not treated as a burden or inconvenience. These diets are part of who people are, and accommodating them shows respect and appreciation for their lifestyle and beliefs.
Food is more than just nourishment; it is a tool that can be used to build community and create meaningful connections. Sharing a meal together allows people to come together and engage in conversation, share stories, and bond over shared experiences. It can also be a way to welcome newcomers and make them feel part of the group.
In many cultures, sharing food is a sign of hospitality and friendship. It is a way of showing that you care about your guests and want them to feel at home.
Food has the power to bring people together and create lasting connections. By accommodating special diets, we can ensure that everyone feels welcome and included in social gatherings. This not only promotes understanding and empathy but also creates a sense of community and belonging. So let’s embrace food as a tool for building bridges and promoting inclusivity, one meal at a time.
Inclusive food ensures that everyone, regardless of dietary restrictions or preferences, can enjoy a meal together. It promotes inclusivity and understanding at social gatherings.
See a list of the allergens and more information on the Food Standards Agency.
Offering inclusive food creates a welcoming environment where everyone feels valued. It helps build community, promotes empathy and ensures that social gatherings are enjoyable for all guests.
You can accommodate special diets by asking guests about their dietary restrictions in advance and planning a menu that caters to everyone. Buffet-style meals are also a great way to offer variety without singling anyone out.
Food helps build community by bringing people together, allowing them to share stories, experiences and conversations over a meal. It fosters connections and a sense of belonging.
You can book our services by contacting us through our Contact Us. We look forward to making your event a memorable one!
Just received our delivery. It was the best chocolate cake ever! Literally sooooooo good! And the egg free meringues are better than the real ones. Thank you so much. Just delicious. X
I ordered two classic afternoon teas Mother’s Day. I can not fault the service we received, from communication to delivery to the high standard of food has been nothing short of excellent!
My mum has a gluten intolerance and often can be hard to find food to suit her needs but this was all catered for and was so helpful to have this as an option.
Thank you so much, we will definitely order from yourself again and recommend you to friends and family x
A perfect lockdown birthday treat for my fiancé. We have booked Table to cater for our wedding later in the year and my partner had mentioned they also do afternoon tea a few days before her birthday (obviously I can take a hint). Great selection of savoury and sweet treats and plenty of them too. Highly recommended. Can’t wait until the wedding food now!
Thank you Krystal for Jenny’s birthday cake. It was a lovely surprise for her and everyone loved it. Dairy free so my granddaughter could share too. 