- Belfast, Northern Ireland
- sayhello[@]tablefood.co.uk
Discover Table’s journey through our blog, where we share insights from past events, tips for event planning and our curated list of recommended suppliers – all to inspire your next memorable occasion.
Outdoor BBQ catering has become one of the most requested services at Table. I’m Krystal, the chef behind Table, and I run our events with the help of my trusty Trailblazer BBQ trailer. We bring fresh, cooked-on-site food and genuine hospitality to weddings, private parties and corporate events across Northern Ireland.
What started as a supplementary offering has become a core part of what we do. Charcoal BBQ catering offers a more relaxed alternative to formal dining, and it has become especially popular from spring through to autumn.
Over time, the BBQ has become central to our work – from weddings and corporate events to private celebrations. It suits people who want something delicious and sociable without the formality of a sit-down meal. We’ve catered everything from back garden birthdays to full wedding receptions and day-two parties across the country, and it suits all kinds of gatherings.
The Trailblazer BBQ trailer acts as both kitchen and serving station. We run it as an open kitchen so guests can see, smell and hear the food being cooked. It creates a natural focal point and often sparks conversation.
The trailer isn’t just where the food comes from – it becomes part of the day. There’s something about the sound and smell of a BBQ that naturally draws people in. It’s not a burger van or a stage piece, just a working BBQ kitchen that adds atmosphere without taking over.
In winter, the setup feels more like a festive outdoor market, with warming aromas and hot food served straight from the grill.
Our BBQ menus are based around freshly cooked meats served in bakery-fresh brioche rolls, alongside colourful salads and seasonal grilled sides. I source our meat from McKee’s Farm Shop near Newtownards because their quality and freshness are spot on.
We’ve taken the BBQ trailer to:
The trailer is compact and fully self-contained, so it’s perfect for venues without kitchen facilities and quick to set up in all kinds of locations.
The BBQ service runs all year. In warmer months, it’s a perfect fit for festival-style and outdoor events. In winter, it brings a completely different vibe – more like a Christmas market, with hearty food and cosy aromas. Festive bookings are limited and usually reserved for clients looking for something a bit different.
One thing people regularly tell us they appreciate is how we handle dietary requirements. We take it seriously.
We ask the right questions, plan ahead and keep special diet meals separate wherever possible so guests can eat with confidence. Everyone should feel included and valued – that’s a big part of what we’re about.
While we can’t guarantee a completely allergen-free setup due to the mobile nature of the trailer, we do our best to minimise risk. Menus are well planned, and dietary needs are handled discreetly and carefully.
The BBQ setup works well for more than just lunch or dinner. We’ve used it for full-day events where we serve breakfast followed by a lunchtime BBQ. Morning options often include:
We introduced BBQ catering to offer something a little more relaxed. It’s fresh, cooked-on-site food with a bit of atmosphere – and people respond really well to it. It brings everyone together and feels special without being over the top.
Over time, we’ve built good relationships with local venues and tour operators who want something different for visiting guests. The casual style, local produce and relaxed setup work just as well for international visitors as they do for local celebrations.
The BBQ trailer really reflects what we’re all about at Table – delicious food, genuine hospitality and a relaxed, welcoming feel. Whether I’m cooking in a back garden, at a stunning venue or up along the North Coast, I want guests to feel looked after and leave well fed.
Planning an event in Northern Ireland?
If you’re looking for more inspiration, visit our Wedding Catering or Corporate Events pages to explore how Table can help make your day memorable. From laid-back BBQ feasts to thoughtful menus for all diets, we bring real food and genuine hospitality to every occasion.
How far do you travel for BBQ events?
We’re based in Belfast and cater across Northern Ireland and occasionally into Southern Ireland .
Is the BBQ trailer suitable for venues without a kitchen?
Yes. The Trailblazer BBQ trailer is fully self-contained, so we can operate in fields, gardens, courtyards or remote sites without kitchen access.
Do you cater for gluten-free, dairy-free or plant-based diets?
We do. We ask for dietary requirements in advance and plan separate meals so guests can eat with confidence. While we can’t guarantee an allergen-free setup due to the mobile kitchen, we take all reasonable precautions to minimise risk.
What’s the minimum or typical guest number?
BBQ bookings typically start from 40 guests. We also cater for larger groups at weddings, festivals and corporate events. Just ask if you have something specific in mind.
Can you serve breakfast or multi-meal events?
Yes. We can serve breakfast followed by lunch for full-day retreats or team days. Our BBQ menu also works well as part of a wedding weekend or day-two celebration.
What makes your BBQ different from a food truck?
This isn’t fast food or a burger van. We cook everything fresh on site, using locally sourced ingredients,and serve it with care. The BBQ becomes a focal point of the event without taking over.
Table is dedicated to help craft memorable events. This blog offers a glimpse into past events and providing insights that capture the essence of our catering style. “We do Stress-Free Catering, – you invite the guests and we do the rest”. Table is all about providing a relaxed, and hassle-free catering experience for all occasions.
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