Sample Menus

Porcini Mushroom and Spinach Puff Roll:
Flaky puff pastry filled with a savoury mix of sautéed porcini mushrooms, wilted spinach, and caramelised onions, seasoned with garlic and herbs, rolled and sliced into bite-sized pieces.

Bacon Jam and Young Buck’s Blue Cheese Bite:
Crispy crostini topped with a dollop of savoury-sweet bacon jam and tangy Young Buck’s blue cheese, garnished with a sprinkle of toasted walnuts.

Bruschetta with Fresh Irish Tomato Salsa:
Crisp sourdough topped with juicy heirloom tomatoes, fresh basil, and a drizzle of Burren balsamic glaze, offering a vibrant burst of summer flavours.

Irish Cheddar Waffle Bite with Erne Larder Irish Gin and Cranberry Relish:
Savoury waffle bites topped with sharp, mature Irish cheddar and a refreshing gin-infused cranberry relish.

Marinated Goat’s Cheese with Black Olive Tapenade:
Creamy goat’s cheese marinated in herbs and olive oil, topped with a rich black olive tapenade, served on a crispy crostini.

Crispbread with Corndale Chorizo and Abernethy Butter:
Thin crispbread slices layered with spicy Corndale chorizo and a smear of Abernethy butter, finished with a sprinkle of smoked sea salt for extra depth.

Sweet Potato Cracker topped with Guacamole:
Crispy baked sweet potato crackers topped with smooth, zesty guacamole and a pinch of chilli flakes for a spicy kick.

Corn Tortilla topped with Black Bean Hummus:
Crunchy corn tortilla chips spread with smoky black bean hummus, finished with a sprinkle of fresh coriander and a squeeze of lime for brightness.

Sourdough Bruschetta with Tomato Salsa:
Lightly toasted sourdough slices topped with tangy, garden-fresh tomato salsa and a drizzle of high-quality extra virgin olive oil.

Sweet Potato Falafel with Red Pepper Hummus:
Light and crispy falafel bites made from sweet potato, served with a chilled roasted red pepper hummus for dipping.

Cocktail Sausage with Honey Mustard Glaze:
Juicy cocktail sausages brushed with a honey mustard glaze, served chilled with a garnish of fresh thyme.

Stuffed Mushrooms with Peppers and Cheddar Cheese:
Marinated button mushrooms filled with a mixture of roasted bell peppers and Irish cheddar, served cold with a sprinkle of chives.

Irish Smoked Salmon on Brown Soda Bread:
Thinly sliced Irish smoked salmon on hearty brown soda bread, topped with lemon-zested cream cheese and garnished with fresh dill.

Mini Baked Potato Skins with Sour Cream and Chive:
Chilled mini potato skins filled with a rich sour cream and chive mixture, topped with a sprinkle of Irish cheddar and crumbled crispy bacon.

Caramelised Onion and Irish Cheddar Tartlets:
Flaky tart shells filled with caramelised onions and sharp Irish cheddar, served chilled and garnished with a sprig of thyme.

Roasted Red Pepper and Feta Dip with Pitta Chips:
A smooth blend of roasted red peppers and creamy Irish feta, served with chilled pitta chips for a bold and flavourful bite.

Crispy Chickpea Bites with Spicy Mayo:
Crunchy roasted chickpeas seasoned with paprika and cumin, served with a chilled homemade spicy mayo for dipping.

Apple and Irish Brie Crostini:
Toasted baguette topped with creamy Irish brie and crisp apple slices, drizzled with local honey and finished with a sprinkle of fresh thyme.