Ready to Start Planning your Event? Let’s Chat!
- Belfast, Northern Ireland
- sayhello[@]tablefood.co.uk
Ready to Start Planning your Event? Let’s Chat!
Discover Table’s journey through our blog, where we share insights from past events, tips for event planning and our curated list of recommended suppliers – all to inspire your next memorable occasion.
I loved passion for Sustainable Event Catering by all the guests at the gathering.
“Krystal of Table has very kindly catered for our Northern Permaculture Gathering on Oxford Island in August. She cheerfully put up with our vague instructions of ‘there could be 50, there could be 150’, ‘people will bring some veg, but we don’t know how much or what’, ‘there will be volunteers helping in the kitchen, but not sure how many’. In the end up to 150+ people were fed and it was generally agreed that it was the best food ever served at one of our gatherings. And all served with a smile. Nothing seems to phase this woman and we hope she can do this for us again next year.” Heiko Vermeulen
Hello everyone! I’m Krystal from Table, and I’m excited to share a heartwarming experience from the Northern Permaculture Festival Gathering, held at Lough Neagh in August 2019. This event was not just any gathering; it was a testament to sustainable living and community spirit. I had the honour of catering for a crowd whose size was as unpredictable as the menu itself.
Reflecting on the event, I recall, “I am unsure how many people I fed over the weekend! It was roughly 100 guests per meal – breakfast, lunch, and dinner.” The fluctuating headcount posed a unique challenge but also provided an opportunity to showcase my adaptability and culinary prowess.
My approach to menu planning for this event was refreshingly spontaneous and deeply rooted in sustainability. “I ordered some dry goods and spices, and the weekend attendees brought fresh organic veggies and herbs from their gardens. Some vegetables were also harvested from the onsite community garden a couple of hours before serving,” I elaborated. This approach not only ensured the freshest ingredients but also fostered a sense of community involvement. The menu, unknown until the arrival of the vegetable donations, was created on the fly, with everything cooked on just four outdoor gas hobs.
The commitment to the environment was evident. One of the things that impressed me was all the kitchen rubbish for the weekend didn’t even fill one entire bin liner. This achievement highlights the possibility of large-scale catering with minimal environmental impact.
Adding an intriguing twist to the tale, I mentioned, “This was my first catering job where a snake visited my kitchen!” The snake, part of an exhibit at the Gathering, underscored the event’s close connection with nature and added an element of surprise and excitement.
Despite the uncertainties and the outdoor cooking setup, I successfully managed to feed up to 150+ people at each meal. The feedback from attendees was unanimous – the meals were not just food; they were an experience, lauded as the best ever at the gathering. My ability to adapt to the varying numbers, utilise fresh, local produce creatively and maintain eco-friendly practices was a brilliant challenge.
My experience at the Northern Permaculture Gathering is a perfect example of how embracing challenges can lead to extraordinary results. This story demonstrates that with creativity, flexibility and a dedication to sustainability, catering can go beyond just serving food – it can become an integral part of the event’s ethos and a memorable experience for all involved.
As you’ve journeyed with me through the story of the Northern Permaculture Gathering, you’ve seen how passion, expertise and a commitment to sustainability can transform a simple meal into an extraordinary experience. Now, I invite you to bring this same magic to your own event. Let’s Chat!
I cater for a wide range of events including festivals, corporate events, family gatherings, weddings and special celebrations. Each event is customised to meet your specific needs and preferences.
I specialise in inclusive food catering, ensuring that all dietary needs are accommodated. Whether it’s vegan, gluten-free or any other specific dietary requirement, I create delicious and safe meals for all guests.
From the initial consultation to the final execution, I handle every detail. We start by discussing your event’s theme, preferences and requirements, then craft a bespoke menu that fits your vision. I manage all aspects of the catering to ensure a seamless experience.
Yes, I adapt to various settings including outdoor festivals, corporate venues, charming Airbnbs and private homes. My flexible approach ensures that my catering services fit perfectly with your chosen location.
You can contact me through my website or contact us to discuss your event requirements. I recommend booking in advance to secure your date and ensure a personalised and flawless experience.
You can learn more about the Permaculture community in Ireland at this link.
Table is dedicated to help craft memorable events. This blog offers a glimpse into past events and providing insights that capture the essence of our catering style. “We do Stress-Free Catering, – you invite the guests and we do the rest”. Table is all about providing a relaxed, and hassle-free catering experience for all occasions.
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