Table | Event Catering in Northern Ireland: BBQs, Buffets & more!

Tag: Inclusive Food Blog

  • Plant-based Delights to Meaty Classics in Northern Ireland: Table

    Plant-based Delights to Meaty Classics in Northern Ireland: Table

    Welcome to Table, your go-to for inclusive, diverse catering in Northern Ireland. Whether it’s a classic dish or something more contemporary like our plant-based options, we’ve got a menu that caters to everyone’s requirement. We are keen that all guests enjoy their food.

    A Menu for Every Diet

    Our menu flexibility is our strength. From meaty classics to vegetarian delights, and of course, our increasingly popular plant-based dishes, there’s something for every guest. And for those exploring plant-based eating, our dishes are a great introduction – flavourful, nutritious and satisfying. We’ve got the meaty classics that have been loved for generations, vegetarian options full of flavour and our increasingly sought-after plant-based dishes. These aren’t just side options; they’re full-fledged culinary experiences, designed to be as flavourful, nutritious and satisfying as any traditional dish.

    Benefits of Inclusive Catering

    Inclusive catering is more than just providing different types of food; it’s about ensuring that all guests are well taken care of. By offering a range of dietary options, we ensure that everyone, regardless of their food preferences or restrictions, can enjoy a fantastic meal. This inclusivity not only makes for happier guests but also creates a more welcoming and enjoyable event atmosphere.

    Celebrating Plant-Based Choices

    In the world of catering, plant-based options are more than just a trend; they’re a lifestyle choice for many. At Table, we embrace this with a selection of dishes that highlight the best of plant-based cuisine. From hearty mains to delightful desserts, our plant-based menu is designed to impress. Perfect for those exploring a plant-based lifestyle or for guests simply looking for a nutritious and delicious option, our plant-based meals are crafted to delight and satisfy.

    Tailored Plant-Based Menus for Events

    Planning a health-focused retreat or a modern, eco-conscious wedding? Our plant-based menus are perfect for these events, providing guests with meals that are as good for the body as they are for the planet. These menus are not just an alternative; they are a mainstay, offering a wide range of choices to suit every palate.

    Plant-Based Catering for Every Occasion

    Our commitment to variety extends to every type of event. Whether it’s a corporate function, a family gathering or a special celebration, we ensure our plant-based options are as comprehensive and appealing as our traditional menus. This approach means everyone at your event can enjoy a meal that’s suits them.

    Catering That Goes Beyond the Plate

    At Table, we believe that great catering does more than just fill plates; it creates memories and brings people together. Our focus on inclusive, diverse menus reflects our commitment to celebrating every guest’s dietary requirements. We take pride in offering a dining experience that’s not just about the food, but about the joy and connection it creates. With our skilled team and attention to detail, we ensure that your event is not only a delicious feast but also a warm, inviting atmosphere where every guest feels valued and satisfied. This approach makes Table not just a catering service, but a key ingredient in making your event in Northern Ireland truly special.

    Types of Events We Cater

    Our services extend to a wide range of events:

    • Corporate Events: From board meetings to large conferences, we provide food that keep everyone focused and satisfied.
    • Weddings: Whether it’s a traditional or a more casual celebration, our menus add to the occasion.
    • Private Parties: Family reunions, birthdays or anniversaries, we make these family and friends celebrations even more special with our catering.
    • Specialised Retreats: For health and wellness retreats, our plant-based menus are particularly popular, offering nourishing and delicious options.

    With Table, you’re not just choosing a caterer; you’re choosing a partner who understands the importance of inclusive, diverse, and delicious food. From traditional favourites to innovative plant-based dishes, we’re here to make your Northern Ireland event a memorable one. Contact us today!
    See our menus.

    Frequently Asked

    What Types of Events Does Table Cater to in Northern Ireland?

    We cater to a wide range of events, including Corporate Functions, Weddings, Private Parties, Health-Focused Retreats and Special Celebrations. Our flexible and diverse menus ensure that every guest enjoys a fantastic meal tailored to their dietary preferences. Please note that our kitchens do contain all allergens.

    Do You Offer Plant-Based and Vegetarian Options?

    Yes, we offer a variety of Plant-Based and Vegetarian Dishes. Our plant-based options are designed to be flavourful, nutritious, and satisfying, making them a great choice for those exploring plant-based eating or simply looking for a delicious, healthy meal.

    Can You Customise Menus to Accommodate Dietary Restrictions?

    Absolutely! We specialise in creating Inclusive Menus that cater to a variety of dietary needs, including Gluten-Free, Dairy-Free, Vegan, and other specific dietary restrictions. Our goal is to ensure every guest enjoys their meal without compromise. Please note that our kitchens do contain all allergens, see our Menu Disclaimer. More information about the Allergens is the Food Safety Agency website.

    How Far in Advance Should I Book Catering Services for My Event?

    We recommend booking our catering services as early as possible to ensure availability, especially for larger events and weddings. Ideally, booking at least a few months in advance will allow us to work closely with you to create the perfect menu for your event. As a Mobile Catering Business, we can accommodate events across Northern Ireland. Contact us today.

    What Makes Table’s Catering Services Unique in Northern Ireland?

    Table stands out for its commitment to Inclusivity and Diversity in its menu offerings. We pride ourselves on providing high-quality, delicious meals that cater to a wide range of dietary preferences and restrictions. Our focus on Plant-Based Cuisine, alongside traditional and contemporary dishes, ensures that every guest feels valued and satisfied at your event.

  • Can Food Intolerances Be Tasty? Discover Table’s Inclusive Catering

    Can Food Intolerances Be Tasty? Discover Table’s Inclusive Catering

    At Table, we’re rewriting the narrative around food intolerances, proving that dietary restrictions don’t have to mean a compromise on taste. Our ethos is all about inclusivity, ensuring that every guest, regardless of their dietary needs, enjoys a meal that’s as delicious as it is accommodating.

    Crafting Bespoke Menus for Every Dietary Requirement

    We recognise the uniqueness of each individual’s dietary needs. Whether these are borne from health concerns, lifestyle choices or cultural practices, our team is adept at creating bespoke menus that cater to a diverse range of dietary restrictions. We take pride in our ability to craft dishes that not only taste fantastic but also respect and celebrate the dietary preferences of each guest. Our commitment is to place you and your guests at the heart of our culinary process, ensuring no compromise on flavour or presentation.

    A Personalised Catering Experience

    Your experience with Table starts with a personal touch. When you contact us, we engage in a detailed conversation to understand every aspect of your event. We listen intently and note your specific requirements – whether it’s the event date and time, the number of guests or particular dietary needs. At Table, you’re not just another booking; you’re an individual with unique preferences and ensuring your satisfaction is our paramount concern.

    Seamless and Enjoyable Dining

    Our aim is to provide a catering experience that is as seamless as it is enjoyable. Our menu boasts a wide selection of dishes, from fresh salads and hearty main courses to delightful side dishes and desserts. We cater to all tastes and dietary preferences, offering healthy, gluten-free, dairy-free, egg-free, nut-free, vegan and vegetarian options. Our diverse menu ensures that every guest finds something to tantalise their taste buds, regardless of their dietary restrictions.

    Addressing Allergen Concerns

    We are dedicated to accommodating various dietary needs, but it’s important to note that a completely allergen-free environment cannot be guaranteed. Our kitchens handle a range of ingredients, and thus, cross-contamination is a possibility we cannot entirely eliminate. However, we are always open to suggestions and will do our utmost to meet your dietary requirements while prioritising safety and transparency.

    Discover the Difference with Table

    Are you planning an event and looking for a caterer that can handle a variety of food intolerances? Table is here to transform your event’s dining experience. We’re committed to proving that managing food intolerances can be a delicious, enjoyable journey. Reach out to us and discover how we can make your event’s menu both unique and inclusive. We are here to demonstrate that food intolerances can, indeed, be a pathway to tasty and satisfying meals.

    A Culinary Celebration for Every Guest

    Our menu offers a diverse range of choices to ensure every guest at your event feels considered and delighted. We invite you to explore our Menu Disclaimer for more details on our approach to catering for dietary needs.
    At Table, we don’t just cater events; we create memorable experiences where food plays a starring role in bringing people together. No matter the dietary requirement, our team is dedicated to crafting a menu that not only meets but exceeds your expectations.

    Ready to Taste the Difference?

    Planning an event and concerned about catering to various food intolerances? Reach out to us at Table. Let’s discuss how we can turn your event’s dining experience into something uniquely delicious and inclusive. We’re here to show you that food intolerances can indeed be tasty!

    Choose from a wide range of salads, hot and cold main dishes and a variety of side dishes and desserts; something to suit every palate and taste. We can cater for clients who want healthy, gluten free, dairy-free, egg-free, nut-free, vegan and/or vegetarian meals.

    See our Menu Disclaimer at this link. Unfortunately we cannot guarantee allergen free food because all food is prepared where allergens are present. However, we would love the opportunity to try to accommodate any suggestions that you or your guests might have.

    FAQs for Table

    What is Table’s philosophy on food intolerances and dietary restrictions?

    At Table, we believe that dietary restrictions shouldn’t compromise taste. Our ethos is all about inclusivity, ensuring that every guest, regardless of their dietary needs, enjoys a delicious and accommodating meal.

    How does Table handle different dietary requirements?

    We craft bespoke menus tailored to each individual’s dietary needs. Whether due to health concerns, lifestyle choices or cultural practices, our team is skilled at creating dishes that taste fantastic and respect each guest’s dietary preferences.

    What can I expect when I contact Table for catering services?

    Your experience begins with a personal touch. We engage in a detailed conversation to understand all aspects of your event, including the date, time, number of guests and specific dietary needs. We ensure your satisfaction by treating each booking with individual attention and care.

    What types of dietary options does Table offer?

    Our menu includes a wide range of options to cater to various dietary preferences. We offer healthy, gluten-free, dairy-free, egg-free, nut-free, vegan and vegetarian dishes, ensuring every guest finds something to enjoy.

    Can Table guarantee a completely allergen-free environment?

    While we are dedicated to accommodating various dietary needs, we cannot guarantee a completely allergen-free environment due to the potential for cross-contamination in our kitchens. However, we prioritise safety and transparency and will do our utmost to meet your dietary requirements.

    How does Table ensure a seamless and enjoyable dining experience?

    Our goal is to provide a seamless and enjoyable catering experience. We offer a diverse menu that includes fresh salads, hearty main courses, delightful side dishes, and desserts. Our commitment is to make sure every guest enjoys their meal, regardless of dietary restrictions.

    How does Table address allergen concerns?

    We handle a range of ingredients in our kitchens, making it impossible to eliminate cross-contamination completely. However, we are open to suggestions and strive to accommodate your dietary needs while prioritising safety.

    Why should I choose Table for my event?

    Choosing Table means you’re selecting a caterer dedicated to proving that managing food intolerances can be a delicious journey. We aim to transform your event’s dining experience into something unique and inclusive, ensuring every guest feels considered and delighted.

    What types of dishes does Table offer?

    Our menu features a wide range of choices, including salads, hot and cold main dishes, a variety of side dishes, and desserts. We cater to all palates and tastes, ensuring something for everyone, from gluten-free and dairy-free options to vegan and vegetarian meals.

    How can I get in touch with Table to discuss my event?

    If you’re planning an event and concerned about catering to various food intolerances, reach out to us at Table. Let’s discuss how we can make your event’s dining experience uniquely delicious and inclusive. Visit our website at www.tablefood.co.uk for more information and to contact us directly.

    Where can I find more information about Table’s approach to dietary needs?

    For more details on our approach to catering for dietary needs, please explore our Menu Disclaimer on our website. We explain our efforts to accommodate dietary requirements while highlighting the limitations regarding allergen-free food preparation.

  • Embracing Inclusive Catering: Table’s Journey from Personal Challenge to Culinary Solution

    Embracing Inclusive Catering: Table’s Journey from Personal Challenge to Culinary Solution

    The Spark Behind Table’s Inclusive Catering Vision

    Hello, I’m Krystal, the founder of Table. My journey to creating a catering service that truly values inclusivity and thoughtful food experiences has been driven by my own experiences. At a recent business networking event at a 4-star hotel, I was reminded of the challenges of eating out with a special diet.

    The Challenges of Special Dietary Needs

    As someone who adheres to a vegetarian, egg-free, dairy-free, and wheat-free diet – vegetarian by choice and the others due to medical necessities – dining out has frequently tested my patience and resilience. This was starkly highlighted at the event I attended. While other guests were served a sumptuous roast chicken dinner, my meal was a simple salad with lettuce, tomato, beets, and broccoli, alongside plainly cooked vegetables and dry potatoes. While the fresh fruit for dessert helped me exceed my five-a-day, it wasn’t enough to satiate my appetite for the day.

    This experience is not unique to me; it’s a common scenario for those with special dietary requirements. At the same event, a young girl at my table faced similar anxieties, waiting for her meal while others enjoyed theirs. It was a poignant reminder of how such situations can lead to feelings of isolation and inadvertently become the focal point of dinner conversations.

    Inclusive Catering: A Turning Point

    This was a turning point for me. It became clear that event catering could be more empathetic and inclusive. That’s why, at Table, we’re committed to ensuring everyone enjoys a positive dining experience, irrespective of their dietary preferences or restrictions.

    Innovating with Inclusive Food Catering

    My background as a self-taught cook has been an asset in this mission. It empowers me to be innovative, to step outside the typical culinary box, and to embrace the challenge of developing new, appetising recipes. Our philosophy is straightforward: special dietary needs don’t necessitate a completely different or substandard menu.

    Stress-Free Vegan and Gluten-Free Catering

    At Table, our focus is on removing the stress and anxiety often associated with dining out for those with specific dietary needs. Whether it’s for vegans, those who are gluten-free, or any other dietary requirements, our belief is that everyone deserves to enjoy food that is both nourishing and delightful.

    Creating Empathetic Catering Services

    We’re passionate about not just meeting dietary requirements, but celebrating them. With just a slight adjustment to our menus, we can provide dishes that everyone at the event can savour, without feeling singled out or restricted in choice.

    Event Catering in Northern Ireland

    Table is more than just a catering service; we’re in the business of creating inclusive experiences. We believe in the unifying power of food, and our mission is to ensure that inclusivity is at the heart of every event we cater.

    Contact Us for Inclusive Catering

    So, when you’re next planning an event and are concerned about accommodating diverse dietary needs, think of Table. We’re here to ensure that every guest leaves your event feeling content, included and well-nourished. Get in touch today!

    Let more about allergen on the Food Standards Agency website.

    What types of dietary needs can Table accommodate?

    At Table, we specialise in inclusive catering that accommodates a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free and egg-free diets. We ensure that all guests enjoy delicious and safe meals, tailored to their specific dietary requirements. See our page about Special Diets.

    How does Table ensure that the food is both delicious and suitable for those with dietary restrictions?

    Our philosophy at Table is that special dietary needs don’t necessitate a completely different or substandard menu. We innovate and create appetising recipes that are both nourishing and delightful. We celebrate dietary requirements by making slight adjustments to our menus, ensuring everyone can savour the dishes without feeling singled out. Our kitchen do contain all allergens. See Menu disclaimer.

    Can Table cater for large events in Northern Ireland?

    Yes, Table specialises in event catering in Northern Ireland for various sizes and types of events, from intimate gatherings to large celebrations. We handle all aspects of the catering process, ensuring a seamless, stress-free and inclusive dining experience for all your guests. Contact us to discuss your event requirements and how we can make it memorable.

  • The Power of Inclusive Food: Embracing Special Diets

    The Power of Inclusive Food: Embracing Special Diets

    Food is a universal language that brings people together around a table. It is a tool that has been used for centuries to break down barriers and build bridges between individuals and communities. From family gatherings to community events, food creates connections and promotes inclusivity. At Table, we are passionate about the importance of inclusive food and ensuring that special diets can be accommodated so all guests can enjoy their meal together.

    The Importance of Inclusive Food in Social Gatherings

    Inclusive food means that everyone, regardless of their dietary restrictions or preferences, can participate in a meal together. This is important because food is a central part of many cultures and social gatherings. It is often used as a way to celebrate and share traditions. By ensuring that everyone has access to food they can eat, we are creating a more welcoming environment.

    Moreover, catering for all guests promotes understanding and empathy. When people with different dietary needs or preferences come together, they can learn from each other and gain a better understanding of different cultures and lifestyles. This can help break down stereotypes and build stronger relationships.

    Catering for Special Diets

    Looking after special diets is crucial in creating inclusive food environments. For example, people with food allergies or intolerances may not be able to eat certain foods, such as gluten or dairy. Vegetarians and vegans may also have specific dietary restrictions that need to be taken into consideration.
    There are many ways to accommodate special diets. Our favourite way to cater to different dietary needs is to serve the meal ‘buffet style’ so that no one feels singled out and everyone has something they can eat.
    Another option is to ask guests ahead of time about their dietary restrictions and preferences. This allows hosts to plan a menu that caters to everyone’s needs. It also shows that the host cares about their guests and wants to make sure everyone feels included.
    Importantly, it’s crucial to ensure that special diets are not treated as a burden or inconvenience. These diets are part of who people are, and accommodating them shows respect and appreciation for their lifestyle and beliefs.

    Food as a Tool for Building Community Connections

    Food is more than just nourishment; it is a tool that can be used to build community and create meaningful connections. Sharing a meal together allows people to come together and engage in conversation, share stories, and bond over shared experiences. It can also be a way to welcome newcomers and make them feel part of the group.

    In many cultures, sharing food is a sign of hospitality and friendship. It is a way of showing that you care about your guests and want them to feel at home.

    Promoting Inclusivity Through Catering Options

    Food has the power to bring people together and create lasting connections. By accommodating special diets, we can ensure that everyone feels welcome and included in social gatherings. This not only promotes understanding and empathy but also creates a sense of community and belonging. So let’s embrace food as a tool for building bridges and promoting inclusivity, one meal at a time.

    FAQs

    What is inclusive food?

    Inclusive food ensures that everyone, regardless of dietary restrictions or preferences, can enjoy a meal together. It promotes inclusivity and understanding at social gatherings.

    What are food allergens?

    See a list of the allergens and more information on the Food Standards Agency.

    Why is it important to offer inclusive catering options?

    Offering inclusive food creates a welcoming environment where everyone feels valued. It helps build community, promotes empathy and ensures that social gatherings are enjoyable for all guests.

    You can accommodate special diets by asking guests about their dietary restrictions in advance and planning a menu that caters to everyone. Buffet-style meals are also a great way to offer variety without singling anyone out.

    How does food help community building?

    Food helps build community by bringing people together, allowing them to share stories, experiences and conversations over a meal. It fosters connections and a sense of belonging.

    How can I book Table for my event? Event Catering in Northern Ireland

    You can book our services by contacting us through our Contact Us. We look forward to making your event a memorable one!

  • Retreat Weekend Catering: Fresh, Tasty and Inclusive Menus with Table

    Retreat Weekend Catering: Fresh, Tasty and Inclusive Menus with Table

    Effortless Retreat Weekend Catering

    Retreat weekends are about relaxation and rejuvenation. It’s a time to unwind and Table understands the importance of good food in this experience. At Table, we understand this, and that’s why we’re chosen by retreat organisers across Northern Ireland for our ability to match the retreat’s vibe with customised, tasty menus.

    Sample Menu: A Glimpse of What We Offer for Retreat weekend catering Northern Ireland

    At a recent retreat, we served:

    Friday Dinner:

    • Chicken Broccoli Pasta Bake (with gluten-free option)
    • Mediterranean Couscous Salad
    • Chickpea Tomato Cucumber Salad
    • Apple Berry Crumble with Custard

    Saturday Breakfast:

    • Cinnamon Granola with Greek Yogurt
    • Fresh Fluffy Waffles with Toppings

    Saturday Lunch:

    • Tomato Basil or Vegetable Broth
    • Fresh Bread and Cheese
    • Oreo Truffles

    Saturday Dinner:

    • Chicken Tikka Masala or Black Bean Chilli (vegan, gluten-free)
    • Rice, Fresh Bread
    • Carrot and Raisin Salad
    • Leafy Salad with Garlic Sunflower Seeds
    • Chocolate Cake

    Sunday Breakfast:

    • Cinnamon Granola with Greek Yogurt
    • Omelette Muffin Rolls

    Sunday Lunch:

    • Spicy Lentil Soup or Vegetable Broth
    • Fresh Bread and Cheese
    • Red Velvet Cupcakes

    Why Choose Table for Your Retreat?

    We focus on providing meals that are more than just food – they’re part of the retreat experience. Our diverse menu ensures everyone’s dietary needs are met, enhancing the overall retreat journey. With Table, you’re getting more than just food; you’re ensuring that every guest at your retreat is well-fed and happy. Our inclusive menu caters to all dietary needs, from plant-based to gluten-free and traditional favourites.

    Inclusive Catering Services for Retreats

    Our inclusive approach means we have something for every guest. We offer a range of dishes to cater to different dietary preferences, ensuring a seamless, enjoyable meal experience for all.

    Our Approach to Food – Fresh local ingredients catering

    We’re all about fresh, local ingredients, creating simple yet flavourful meals. Our focus is on quality and variety, ensuring each meal is as enjoyable as the last.

    More Than Catering

    Choosing Table means choosing a team that understands the importance of meal times during retreats. We’re here to enhance the overall experience, ensuring guests feel cared for and connected.

    Planning Your Retreat? Let’s Chat!

    Planning a retreat weekend in Northern Ireland? Contact us today. We’re ready to tailor our menus to fit your event, ensuring quality, variety and a memorable dining experience.

    FAQs

    How can I book Table for my event? You can book our services by contacting us. We look forward to making your event a memorable one!

    Do you cater to special dietary requirements?
    Yes, we offer a variety of options to accommodate dietary needs including vegan, gluten-free and more. Just let us know your requirements when booking.

    What types of events do you cater for?
    We cater for a wide range of events including retreats, corporate functions, weddings and private parties.

    Can I customise the menu for my event?
    Absolutely! We work with you to create a menu that perfectly suits your event and meets your guests’ needs.

    What makes Table different from other catering services?
    At Table, we focus on fresh, local ingredients and create personalised dining experiences that enhance the overall event. Our inclusive approach ensures everyone feels welcome and satisfied.

  • Debbie Parriss | Staycation Group Holiday Week

    Debbie Parriss | Staycation Group Holiday Week

    Krystal worked for me during August at our home in Ireland where we hosted 20 people for a full week. She impressed me and all my guests no end with her creativity, proactivity and exceptionally hard work. She worked tirelessly to produce an endless supply of delicious breakfasts, lunches and evening meals including cakes and desserts. At no time was Krystal phased by having to make last minute changes to meal plans or by having to accommodate a few extra mouths to feed. She even made interim trips to the supermarket to top up on extra ingredients and at all times was quiet and discreet. Her no fuss, can-do attitude significantly reduced the stress of having to cater for such a large crowd over an entire week. I would recommend her highly to anyone who needs a reliable and creative cook to help them with challenging situations.

  • Bringing All Guests to the Table: The Art of Inclusive Catering

    Bringing All Guests to the Table: The Art of Inclusive Catering

    Inclusive Catering: The Unifier of Cultures and Communities

    At the heart of every gathering, be it a family event or a community celebration, lies the universal language of food. For centuries, it has played a pivotal role in breaking down barriers and forging connections between people. At Table, we’re deeply passionate about the power of inclusive food and are committed to ensuring that special diets are not just accommodated but embraced, allowing every guest to fully enjoy their meal.

    The Essence of Inclusive Catering

    Inclusive food is about making sure everyone is part of the event, regardless of their dietary restrictions or preferences. This principle is fundamental, as food is integral to cultural expression and social interaction. It’s a medium for celebrating and sharing traditions. By ensuring that everyone has access to meals they can enjoy, we’re not just serving food; we’re fostering an inclusive and welcoming atmosphere.

    More than that, inclusive catering nurtures understanding and empathy. When people with different dietary requirements share a meal, they share more than just food. They exchange stories, cultures, and perspectives, helping to dismantle stereotypes and build stronger, more empathetic relationships.

    Special Diets: A Consideration, Not a Challenge

    Addressing special diets is crucial in crafting an inclusive dining experience. Whether it’s catering for food allergies, intolerances, or specific lifestyle choices like vegetarianism and veganism, it’s about respect and inclusion. Our preferred approach? A buffet-style meal. It’s a simple yet effective way to ensure that everyone has access to a variety of dishes, without anyone feeling singled out.

    Another key strategy is communication. Asking guests about their dietary needs ahead of time allows us to tailor a menu that suits everyone. This consideration not only caters to their dietary needs but also demonstrates care and respect for their preferences.

    Food as a Community Builder

    But food is more than just sustenance; it’s a tool for community building. Sharing a meal is an opportunity for people to gather, engage in meaningful conversations, and bond over shared experiences. It’s also a welcoming gesture to newcomers, helping them feel part of the group.

    In many cultures, sharing food symbolises hospitality and friendship. By offering inclusive food options and accommodating special diets, we extend this tradition of hospitality, creating a welcoming environment for all.

    Food possesses a remarkable ability to unite people, forging lasting connections. By embracing inclusive catering, we ensure everyone feels welcome and included. This not only promotes understanding and empathy but also strengthens the sense of community and belonging. Let’s continue to use food as a tool for building bridges and fostering inclusivity, one meal at a time, especially in our event catering business.

    FAQs

    What is Inclusive Catering and Why is it Important?

    Inclusive catering ensures that everyone, regardless of dietary restrictions or preferences, can enjoy a meal at an event. This approach is important as it fosters a welcoming and inclusive atmosphere, allowing guests to feel valued and included.

    How Do You Accommodate Special Diets at Events?

    We accommodate special diets by offering a variety of dishes that cater to different dietary needs, including gluten-free, dairy-free, vegan and vegetarian options. Communication with guests beforehand allows us to tailor our menu to suit everyone’s requirements.

    Why is Food Considered a Community Builder?

    Food is considered a community builder because sharing a meal allows people to gather, engage in meaningful conversations, and bond over shared experiences. It symbolises hospitality and friendship in many cultures, helping to create a sense of belonging.

    What Catering Strategies Do You Use to Ensure Inclusivity?

    We use strategies such as buffet-style meals to provide a variety of options without singling anyone out. Additionally, we communicate with guests about their dietary needs in advance to ensure that everyone has access to food they can enjoy.

    How Does Inclusive Catering Promote Cultural Understanding?

    Inclusive catering promotes cultural understanding by allowing people with different dietary requirements to share a meal. This exchange of food, stories, and cultures helps to dismantle stereotypes, build empathy, and foster stronger relationships within the community.

    OUR FOOD MENU DISCLAIMER

    At Table, we recognise the seriousness of food intolerances and allergies. We recommend that you contact us before you place an order to inform us of any food allergies that you or your guests may have. 

    We proudly offer ‘Inclusive Food’ menus. We are keen that all special dietary requirements are looked after well. However, because we use many ingredients and shared equipment, we are unable to guarantee that our food is allergen free due to the risk of cross-contact. See our Food Menu Disclaimer page for more details.
    Details about the main Allergens can be found on the Food Standards Agency website.