Table is based in Belfast, Northern Ireland. From here we cater mainly across Northern Ireland. 

5 Star, awarded by Lisburn Castlereagh City Council.

We are Fully Insured, registered with Environmental Health with a current 5 star Food Hygiene Certificate.

Our BBQ menus are cooked a Trailblazer Charcoal BBQ. It is the size of a small garden trailer so it provides a lovely feature for special events.

The type of access you have at your party location will determine the equipment we bring to your event. If you have vehicle access (1.8M wide), we’ll be able to bring our Trailblazer Charcoal BBQ Grill. Preferably a hard surface – ie tarmac.

If you don’t have adequate access for our vehicle and trailer – we could discuss alternative menus – BBQ Chicken or Pulled Pork Menu options.

Important: Please note that we need a 3x3m (3x6m if your event is very large) flat spot with level ground on which to set up our grilling and serving station. 

It is helpful to have access to an onsite kitchen. In some cases, we can work with just access to water and electricity. We can also discuss options if there is no water or electric.

For all children under 10 years old, we can provide a special menu options. Any children over 10 years old, are treated as adults.

Regrettably we are unable to accommodate foods that we have not supplied/cooked on or near our BBQ buffets. We also are not able to cook any foods that have not been supplied by us.

We have a couple options. Our Trailblazer Charcoal BBQ does have meat cooked on it so we can either do a deep clean of the BBQ and cook only Vegan/Vegetarian food at your event or we can bring along a smaller BBQ to cook the Vegan/Vegetarian items.

If you make a submission on our Contact Form then we will get in touch. It is helpful to provide as much detail as you can.

A rough estimate of numbers needs to be given at the time of booking. Final numbers need to be confirmed two weeks prior to the retreat, wedding or celebration. Any increase in numbers up until 2 day before the event can be catered for. However, any decrease in number during those 14 days will still be invoiced. If there is decrease then the quotation may increase to reflect.

We don’t have a specified minimum numbers. However, the cost per guest does work out expensive with smaller numbers(under 20 guests) for the Charcoal BBQs. 
We would normally suggest the BBQ Chicken or Pulled Pork option as alternative option. That option eliminates some of the BBQ equipment costs. We can either deliver it ready to be heated or we can provide staff to heat/serve it.
We also may be able to provide a BBQ Chef if you have access to a BBQ.

Yes, you can change your menu up to 1 month before your special day. 

Yes, there is a Non-Refundable Deposit to secure your booking date. The payment amount depends on the size of your event.
For larger events(over 30 guests), the remaining balance is 2 weeks before your event. 

For smaller events (under 30 guests), the remaining balance is 1 week before your event. 

Yes, please see your quotation. We do recommend Event Insurance for the unexpected.

The following charges will apply…
Within 1 month of the event 25% of the quoted price
Within 14 days of the event 50% of the quoted price
Within 10 days of the event 100% of the quoted price

Currently, we do not supply gazebos or marquees. We can cook the food on the bbq and are mostly protected from the elements. However, if there is poor weather, it is best to serve the food from a protected area.

Yes, typically our customers opt for the Eco-friendly Plates (made from sugar cane) or Pressed Palm Leaf Plates. 
We can also hire in crockery and cutlery, if desired.

Yes, the cost depends on the equipment required.

All leftover food remains property of Table. Table reserve the right to dispose of all leftover food at the end of the event, especially if the food has been on a buffet table hot 2 hours or cold for 4 hours or more as per UK Food Safety guidelines. Food items cannot be reheated to be served again. See further details in our Booking Terms and Conditions.