★★★★★ 5/5
Delicious, hearty and wholesome food, made with care. Krystal is so professional and will accommodate any dietary requirements with flair.
We offer an inclusive, rustic, home-style food catering service, with a passion for inclusive food.
Whatever the occasion, we work with you to build a special menu built around your preferences and personal tastes. Krystal will assist through the initial menu planning stage, make adjustments and be cooking for your event!
The majority of our events require us to work within the venue’s kitchen – we do this seamlessly. Let Table take the hard work out of entertaining so you are free to entertain, host and enjoy the event with your guests.
Table focuses on inclusive food that can be enjoyed by All Guests. Dietary requirements are welcomed – it is an opportunity to be creative with the menu.
Tables believes every event has its own story and we would love the opportunity to help ensure it becomes a memorable experience. We are client lead; no two events are the same thus keeping us fresh, interesting and continuously evolving. We work on all scales(up to 120 guests), understanding, producing and adapting menus where others might hesitate.
6oz Irish Steak Beef Burger on a bakery fresh brioche roll (or floury bap) with Rocket, Cheddar, Onions and selection of sauces
Classic Pork Sausage
Marinated Chicken Skewer
Creamy Coleslaw
Creamy Au Gratin Potatoes
Moroccan Couscous
Vibrant Green Leaf Salad
*This menu option require adequate outside space for a small garden-size trailer.
Slow-cooked BBQ Chicken on Brioche Roll
Creamy Au Gratin Potatoes
Sticky Cocktail Sausages
Toasted Sesame Carrot Salad
Moroccan Couscous
Vibrant Green Leaf Salad
Chicken Tikka Masala
Beef Chili con Carne
Thai Green Chicken Curry
Sweet and Sour Chicken
Prawn Korma
Lentil Chilli
Chickpea Indian Curry
Black Bean Chilli
Fork Buffet options are served with rice
** Fresh Bread optional
Mexican Mince Burritos with floured wraps, mixed peppers and onions, pineapple salsa and fresh cilantro, guacamole and sour cream
Black bean and Sweet Corn Rice
with chilli and lime
Mexican Couscous
Vibrant Leafy Green Salad
Toasted Sesame Carrot Salad
* Mexican Mince can be substituted for Chicken
or the Plant-based Veggie option
Moroccan Chickpea Salad
Vibrant Green Leaf Salad
Creamy Coleslaw
Southwest Pasta Salad
Tomato Pasta Salad
Toasted Sesame Carrot Salad
Mediterranean Couscous Salad
Zesty Quinoa
Classic Potato Salad
Chickpea, Tomato, Cucumber Salad
Southwest Sweet Potato Chopped Salad
Creole Couscous
Sautéed Potatoes
Garlic Baby Potatoes
Creamy Au Gratin Potatoes
Grilled Mushrooms and Peppers
Prosciutto Ham, Salami, Selection of Cheeses,
Mixed Olives, Tapenade, Hummus, Crackers and Fresh Fruit
Classic cup
Deluxe cup
* While we can provide grazing tables if required, we recommend our Grazing Cups as a more sustainable option to help reduce food waste. Each cup is perfectly portioned to give your guests a delicious selection of bites with less waste.
Sweet Potato Cracker
topped with guacamole
Corn Tortilla
topped with black bean hummus
Sourdough Bruschetta
with Tomato Salsa
Sweet Potato Falafel
with red pepper hummus
Porcini Mushroom & Spinach Puffs
Cocktail Sausage
with Honey Sesame
Stuffed Mushrooms
with peppers and cheddar cheese
Chocolate Dessert Cake
Berry Cheesecake
Red Velvet Cake
Banoffee Pie
Apple Pie
Apple Crumble
Pavlova
Cupcakes
Classic Vanilla
Chocolate
Carrot Cinnamon
Classic Red Velvet
Lemon
Truffles
Chocolate
Biscoff
Ginger Truffle
Freshly-brewed Tea/Coffee
Bespoke menus at Table are all about creating a personalised dining experience that reflects your tastes and event style. Krystal, our owner and chef, works closely with clients to design menus that are unique to each occasion.
Whether it’s a special holiday weekend, a week-long stay, or an important celebration, Krystal can tailor a menu that suits your preferences, dietary requirements and the season’s best ingredients. From intimate gatherings to larger events, her culinary creativity and passion for locally sourced produce ensure that every dish is crafted to perfection.
Our Bespoke service offers a truly exclusive experience. To maintain the highest standards, we take on only a limited number of bespoke events each season. Krystal can chef on her own for smaller, more intimate occasions with buffet service or bring her team along for a seamless, high-level service that allows you to enjoy a stress-free event.
With our Bespoke menus, you’re not just selecting dishes—you’re creating a memorable dining experience that celebrates the best of local produce and culinary creativity. Whether it’s a casual get-together or an elaborate event, Krystal and her team are dedicated to making your occasion truly special.
*Our Bespoke service suit gatherings of 20+ guests best.
Get in touch with us to discuss your vision. We’ll send you menus. Then we will create a Bespoke Quotation – just let us know your preferred menu, guest numbers and any specific requirements to ensure your event is just as you imagined!
At Table, we believe in creating a relaxed and enjoyable atmosphere for your celebrations. We focus on using high-quality, locally sourced ingredients and providing exceptional service. Your happiness is our priority!
Our team will craft a bespoke BBQ menu that reflects your tastes and accommodates any dietary needs. Whether you want our Signature Charcoal BBQ or something a bit different, we’re here to make it happen.
We’ll handle all the logistics, including a site visit to assess the venue and determine the best setup for our Trailblazer Charcoal BBQ trailer. We ensure everything is in place for a smooth service on your event.
On the day of your event, our dedicated team will arrive to set up, cook and serve delicious. You can relax and enjoy the celebrations while we take care of everything, from set-up to clean-up.
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Table is an Event Catering and Food Coaching business. We specialise in Charcoal BBQs and more quirky, buffet-style events. We are based in Belfast, but we also travel across Northern Ireland. We provide catering for both Private and Corporate events – for events of all shapes and sizes. Whether it’s a low-key, intimate Fork Buffet for 25, Charcoal BBQ for 35 or Casual Wedding for 50, we offer bespoke, tailor-made menus with attention to detail. We can provide breakfasts, lunches, dinners, desserts, and everything in between!
We are passionate about provide Inclusive Food, ensuring that all guests are looked after well – regardless of special dietary requirements. We accommodate everything from Family Gatherings, Staycations to Corporate Events and Small Weddings, comfortable menu items to complex menus using regional ingredients and flavours of the season. Let us make your next event memorable, effortless and enjoyable especially for the host!